CookFlo

Les ateliers CookFlo ont vécu de belles années de création culinaire et prennent une pose car Florence est repartie sur la route.
Bon vent et bonne cuisine à tous

Florence part pour l'année scolaire récupérer de nouvelles épices en Inde et vous donne RDV en juillet 2015

Bonnes vacances à tous

Have a great summer

CookFlo va à nouveau assurer ses ateliers du mercredi à partir d'avril 2014

pour les 5-9 ans de 14h30 à 16h00 

pour les 10-14 ans de 17h à 18h30

Au menu, des recettes in English, des jeux et des rires.

Ingrédients et matériel inclus

La séance 18 euros             Forfait 4 séances 60 euros

N'oubliez pas de réserver au 066699921 ou par mail à florence.guichard@gmail.com

Nombre de places limités

We read books, we sang the monkeys, roll over, if you are happy....

We played games in English and we cooked peanut butter cookies, apple pie, pizza brownies, vanilla cupcakes and lemon biscuits.

Hello à tous,

Les ateliers reprendront en 2014 avec un stage pendant les vacances de février du 24 au 28 février 2014

10h00 à 12h00 ou 14h00 à 16h00      tous les jours pour les 5-10ans

  tarif 20 euros la séance           85 euros pour les 5 séances

 4 enfants inscrits minimum

A bientôt j'espère

On est un peu triste de se quitter car on a vraiment passé de bons moments ensembles mais les vacances approchent

ENJOY YOUR VACATION

Our cooking classes were outside in june

Chocolate cupcakes for the last class!

We made some nice decoration

 We read some books and played with Kapla

while the cupcakes were cooking!

 Cornélia played with  blocks!

The mille-feuilles cooking session has been a big success.

The mille-feuilles are really good-looking!

             We want to eat them up NOW  !!!!

 Preparation : 30 mn                     Cooking time : 25 mn                                Oven temperature : 180°C

Ingredients

For the  pastry dough :    - 500 g puff dough

For the custard cream : - 1 egg     -1 vanilla bean    - 1/4 l milk   - 50 g sugar  - 35 g flour- 1 vanilla sugar

For the icing : powdered sugar, chocolate

Preparation :

Preheat your oven to 180°.

1)      Roll out the puff pastry dough into a rectangle

With a knife, cut the dough into three equally-sized pieces..

Bake the dough  25 minutes, press on it when it comes out of the oven

2)      Mix in a bowl the egg  and sugar together ,add the flour.

In a saucepan, heat the milk  with the vanilla bean almost to boiling.

Remove the vanilla bean from the hot milk, and gradually whisk the hot milk into the egg mixture.

 Strain the mixture back into the saucepan, and place over medium heat, stirring constantly until the mixture thickens and reaches a boil.

 Continue cooking for half a minute longer, stirring hard and constantly to keep the pastry cream smooth.

Remove the pastry cream from the heat and leave to cool.

3)      Make 2 layers of cream over the  pastry, pressing gently.Top with the third layer of pastry and again press down gently.

4)      Melt the sugar and water, add the chocolate and decorate

SPECIAL EASTER TREATS

We made some grass with  shredded coconut and green food coloring

Our chocolate and vanilla nests were full of eggs

We won plenty of chocolate eggs playing a game

We were  proud of our decoration

Ingredients:

110g chocolate, broken into pieces

1 tbsp honey

25g butter

40g cornflakes

3mini chocolate eggs

Preparation method:

1.Line 4 paper cases.

2.Melt the chocolate, honey and butter in a bowl in the microwave.

Stir the mixture until smooth.

3.Remove the bowl from the microwave and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

4.Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.